Celebrate Father's Day with Endive! Endive & Goat Cheese Appetizer and Endive, Avocado and Pistachio Salad

Searching for dishes to help celebrate dad this Sunday? We've got you covered! Check out our Honey Goat Cheese in Endive: simple, beautiful and oh so delicious. The refreshing crunch of the endive and the creamy texture of the goat cheese combine to make the perfect bite!

If you're looking to add a salad component to your meal, try our Endive, Avocado & Pistachio Salad. Simply cut the endive lengthwise, toss with dressing then top with cubed avocados and pistachios. A vibrant, flavorful salad to accompany the rest of your Father's Day meal. Happy Father's Day!

HONEY GOAT CHEESE IN ENDIVE

Ingredients

6 ounces Laura Chenel Chèvre

3 tablespoons whole milk

1 1/2 teaspoons honey

2-3 California Endive

Instructions

Stir together chèvre, milk and honey in a bowl. Spoon mixture into each endive leaf.

Adapted from Health.com’s Provencal Goat Cheese in Endive Recipe.

ENDIVE, AVOCADO & PISTACHIO SALAD

Ingredients

Dressing:

5 tbsp rice vinegar

½ c. oil (canola or sunflower)

1 tbsp Dijon mustard

1 garlic clove, crushed

Salad:

4 California Endive (2 red, 2 white)

2 avocados, cubed

1/2 cup of pistachios

Instructions

Dressing: 

Combine all ingredients in bowl and whisk together until emulsified.

Salad:

1. Cut endive leaves crosswise in 1/2" pieces.

2. In a separate bowl dress and toss the endive.

3. Top the endive with the avocados and pistachios.