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ENDIVE SCORES BIG WITH DR. OZ
One Cup of Endive a Week Can Reduce the Risk of Ovarian Cancer by 75%

During the premiere of the new Dr. Oz show, Dr. Mehmet Oz and Dr. William Li, a noted cancer researcher, featured foods that can cut the risk of ovarian cancer.

Number one on the list was endive.

In a study of more than 62,000 women in the Netherlands, those who ate endive had a 75% reduction in the risk of ovarian cancer.

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