Caesar Salad in Endive

Dressing

1 small garlic clove

Salt and pepper

1/4 mayonnaise

2 tablespoons lemon juice

1/2 teaspoon finely grated lemon zest

2 tablespoons extra-virgin olive oil

Mash the garlic with a pinch of salt. Whisk in mayonnaise, lemon juice, lemon zest and olive oil. Season with salt and pepper.

Salad

6 California endives

1/4 cup parmesan cheese

Croutons 

Separate endive heads into single leaves. Sprinkle parmesan cheese and croutons in each leaf and drizzle with dressing.

Adapted from Food and Wine’s Caesar Salad Spears.