Apple, Cucumber & Endive Salad

Apple, Cucumber & Endive Salad


3 Belgian endives, shredded

1 to 2 cucumbers, thinly sliced

2 Granny Smith apples, cored and thinly sliced

A bunch of chives, chopped

1 cup of buttermilk

½ cup of Greek yogurt

2 teaspoons of Dijon mustard

A good squeeze of lemon juice

Salt and pepper to taste


In a bowl, whisk the buttermilk with yogurt, Dijon mustard, lemon juice, salt and pepper.

Toss with other ingredients to combine. Enjoy!

Recipe by Donna Hay Magazine, photography by Sugar Coated Baking.