Roasted Endives with Thyme

Roasted Endives with Thyme


4-5 Endives

2 tablespoons olive oil, divided

¼ teaspoon salt

¼ teaspoon black pepper

2 teaspoons fresh minced thyme

3-4 tablespoons toasted bread crumbs


1. Preheat oven to 425˚. Slice the Endives in half lengthwise and toss with 2 teaspoons olive oil, salt and pepper. Place in a roasting pan and bake for 15-20 minutes until Endives are tender and starting to brown.

2. Heat remaining 4 teaspoons olive oil in a small skillet until warm. Remove from heat, add thyme and when endives are finished, drizzle the olive oil/thyme on top and sprinkle with toasted bread crumbs.

Roasted Endives with Thyme recipe and photography by Erin Alderson of Naturally Ella.