Whole Foods Pineapple Shrimp In Endive Leaves


1/2 pound cooked, peeled shrimp, tails removed

1 large cucumber, peeled, seeded and diced

2 1/2 cups diced pineapple (from about 1/2 fresh pineapple)

1/4 cup chopped cilantro

3 tablespoons lime juice

3 heads endive, separated into individual leaves


Chop shrimp and place in a large bowl. Add cucumber, pineapple, cilantro and lime juice and stir to combine. Arrange endive leaves on a serving platter. Spoon about 2 tablespoons of shrimp mixture into each endive leaf and serve. Makes about 32 stuffed endive leaves.

By Whole Foods Market.