Endive, Avocado and Grapefruit Salad

Endive, Avocado and Grapefruit Salad


2 grapefruit

3/4 teaspoon white-wine vinegar

1 tablespoon honey

1 1/2 tablespoons sour cream

1/8 teaspoon salt

Freshly ground pepper

1 1/2 tablespoons extra-virgin olive oil

4 California endives

1 ripe avocado, pitted and peeled


1. Peel and cut grapefruit over a bowl to catch any juices.

2. Whisk together vinegar, honey, sour cream, salt and 3 tablespoons grapefruit juice in a small bowl. Season with pepper. While whisking, add oil in a slow steady stream; whisk until emulsified.

3. Julienne endive leaves in long, thin 1/8” strips. Cut avocado into ¼” slices. Add grapefruit segments. Toss endive, avocado and grapefruit with dressing. Serves 4.

Adapted from Martha Stewart’s Endive, Avocado and Red Grapefruit Salad.