Submitted by Molly Collins on Tue, 11/26/2013 - 09:20
We absolutely love finger salads. (If you have been following our Tastes of Harvest blog, you know this.) They are a stress-free and gorgeous way to showcase a few ingredients and they are such pleasure to eat. This week, we decided to turn a classic caesar into a finger salad by eschewing the romaine and placing the main ingredients (parmesan cheese, croutons and caesar dressing) inside an endive leaf. Happy Thanksgiving!
