Submitted by Molly Collins on Wed, 03/06/2013 - 08:37
Kathryn Anible works as a personal chef in New York City. Kathryn’s food reflects her focus on simple, nutritious ingredients. This focus led Kathryn to write The Leafy Greens Cookbook, a how-to guide for incorporating healthy greens into your every day diet through simple and delicious meals. After spotting a feature on Kathryn in the New York Times in which she used endive in a healthy salad for the holiday season, we contacted her in hopes of learning more about her approach to food, and how endive fits into that approach!
